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Poule au Pot with Gros Sel Sauce
Poule au Pot with Gros Sel Sauce
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Ingredients: chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
Rosca de Reyes
Rosca de Reyes
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
Ingredients: flour, eggs, sugar, water, yeast, orange, lime, salt, butter, citrus
Ricotta Pie (Old Italian Recipe)
Ricotta Pie (Old Italian Recipe)
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
Ingredients: eggs, sugar, vanilla, ricotta cheese, chocolate chips, flour, baking powder, shortening, milk
Macaroni Salad for a Crowd
Macaroni Salad for a Crowd
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Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
Ingredients: macaroni, eggs, black olives, red onion, pickle relish, yellow mustard, mayonnaise
German Chocolate Cheesecake Swirl Cake
German Chocolate Cheesecake Swirl Cake
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
Ingredients: water, baking chocolate, flour, baking soda, salt, sugar, shortening, eggs, milk, vanilla, cream cheese
Easy Fried Eggplant
Easy Fried Eggplant
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Ingredients: canola oil, eggplant, eggs, bread crumbs
Egg Custard Pie IV
Egg Custard Pie IV
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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
French Toast Corners
French Toast Corners
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
My Nana's Gallettes
My Nana's Gallettes
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These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
Springerle II
Springerle II
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
Fried Dandelions (Appalachian Style)
Fried Dandelions (Appalachian Style)
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This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.
Ingredients: flour, salt, black pepper, eggs, butter
Krumkake II
Krumkake II
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A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Ingredients: eggs, flour, heavy whipping cream, sugar, cardamom