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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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A different way of making biscotti -- in the form of rolled cookies.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network