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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Get Berry-Oatmeal Bake Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Get Strawberry Tarts Recipe from Food Network
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.