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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
www.simplyrecipes.com
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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A traditional recipe for oysters Rockefeller.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Leftover Thanksgiving Panini Recipe from Food Network
www.allrecipes.com
A baked egg casserole with cheese, ham and green onions.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Toasted almonds make a delectable coating for tasty French toast!
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.