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Get Dom's Salsa and Guacamole Recipe from Food Network
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs."
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.