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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Get Roast Beef Debris Recipe from Food Network
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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Get Chicken Caesar in a Bag Recipe from Food Network
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.