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Get Chef's Salad Recipe from Food Network
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Iceberg Wedge Recipe from Food Network
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Salmon replaces tuna in this old-fashioned sandwich.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.