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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Also known as the Mimosa, this brunch classic is a bubbly way to wake up orange juice.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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The Black Velvet Guinness cocktail combines Guinness and Champagne for a St. Patty's Day treat
Ingredients: guinness, champagne
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.