Search Results (12,034 found)
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
www.allrecipes.com
Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Ingredients:
salt, black pepper, chicken breast, eggs, bread crumbs, canola oil, buffalo, mozzarella cheese
www.foodnetwork.com
Get Thyme Buttermilk Chicken Recipe from Food Network
Get Thyme Buttermilk Chicken Recipe from Food Network
Ingredients:
buttermilk, chicken, flour, thyme, white potato, milk, butter, garlic powder, parsley leaves
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.allrecipes.com
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
www.allrecipes.com
With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.
With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
www.allrecipes.com
Easy, absolutely delicious lemon pepper chicken for the grill or oven.
Easy, absolutely delicious lemon pepper chicken for the grill or oven.
www.delish.com
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
Ingredients:
cooking oil, flour, onion, celery, green bell pepper, okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, tomatoes, chicken broth, smoked sausage, rice
www.allrecipes.com
This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
Ingredients:
butter, olive oil, chicken, onion, cloves, apple cider, yukon gold, green cabbage, dijon mustard, parsley
www.allrecipes.com
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Ingredients:
chicken breast, cajun, jalapeno pepper, farfalle, butter, green bell pepper, red bell pepper, onion, garlic, half and half, cornstarch, basil
www.delish.com
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually.
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually.