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Get Game Day Chili Recipe from Food Network
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Get Pot Roast with Vegetables Recipe from Food Network
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
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Get Jack's Brunswick Stew Recipe from Food Network