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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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You can make French onion soup in a slow cooker thanks to this recipe.
Ingredients: butter, onions, beef broth, garlic
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network