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Get The Best French Onion Soup Recipe from Food Network
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Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Bread Recipe from Food Network
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Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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This is a no-frills banana bread that is especially quick in the bread machine.
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French toast for a crowd — with no dirty pans in sight!
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network