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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
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This old-fashioned shortcake is just waiting to be topped with sweet whipped cream and your favorite berries.
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Get Old-Fashioned Gingerbread Recipe from Food Network
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Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Ingredients: flour, baking powder, salt, sugar, butter, egg, milk
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A festive, traditional German holiday bread with raisins and nuts.
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The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.