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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
www.delish.com
Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
www.chowhound.com
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
www.delish.com
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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Get Coconut-Cream Trifle Recipe from Food Network