Search Results (529 found)
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.