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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Black Pepper Mango Sorbet Recipe from Food Network
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
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Get Turkey Broth Recipe from Food Network
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A lean stock that's rich and flavorful.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...