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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
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Get Spaghetti alla Carbonara Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.
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All the favorite ingredients for pizza are baked with spaghetti creating the perfect duo: pizza spaghetti casserole!