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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Get Homemade Mayonnaise Recipe from Food Network
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.