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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Corn baked into cornbread -- delicious!
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get Cabbage Rolls Recipe from Food Network
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Get Jalapeno Corn Muffins Recipe from Food Network
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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A chunky version of salsa verde.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
cooking.nytimes.com
This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there