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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.