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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
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Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.