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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
Ingredients:
smoked ham, pork, graham crackers, evaporated milk, eggs, tomato soup, brown sugar, white vinegar, water, dry mustard, ham
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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Ingredients:
chicken breast, cajun, jalapeno pepper, farfalle, butter, green bell pepper, red bell pepper, onion, garlic, half and half, cornstarch, basil
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Get Banh Mi Burger Recipe from Food Network
Get Banh Mi Burger Recipe from Food Network
Ingredients:
pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
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Get Mighty Meatball Sliders Recipe from Food Network
Get Mighty Meatball Sliders Recipe from Food Network
Ingredients:
olive oil, clove, onion, cloves, milk, breadcrumbs, panko breadcrumbs, beef, pork, turkey, italian sausage, parsley, basil, eggs, provolone
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
Get Almost-Famous Swedish Meatballs Recipe from Food Network
Ingredients:
breadcrumbs, butter, white onion, cloves, allspice, milk, worcestershire sauce, beef, pork, egg, flour, beef broth, heavy cream, parsley
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar
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Get Sateh Recipe from Food Network
Get Sateh Recipe from Food Network
Ingredients:
chicken breast, veal, pork tenderloin, cloves, curry powder, coriander, lemon, onion, shrimp, brown sugar, peanut butter, coconut milk, water
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
Ingredients:
crusts, heavy cream, oregano, red pepper flakes, black pepper, salt, bacon, pork, veal, beef chuck, butter, olive oil, spaghetti, marinara sauce
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Get Tacobab al Pastor Recipe from Food Network
Get Tacobab al Pastor Recipe from Food Network
Ingredients:
pork tenderloin, salt, black pepper, adobo sauce, olive oil, corn tortillas, red onion, pineapple, cilantro, mexican crema, lime juice, avocado, jalapeno
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Get Porchetta and Polenta Recipe from Food Network
Get Porchetta and Polenta Recipe from Food Network
Ingredients:
pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
veal, pork, beef, chives, thyme leaves, italian parsley, eggs, panko, milk, salt, black pepper, celery, spanish onion, beef stock, cloves, butter