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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
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Get Mighty Meatball Sliders Recipe from Food Network
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sateh Recipe from Food Network
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There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Get Tacobab al Pastor Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network