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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.