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The best news after a long day? Your slow-cooker made you dinner.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Get White Chicken Stock Recipe from Food Network
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Get Sweet Potato Nachos Recipe from Food Network