Search Results (16,096 found)
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Ketchup grows up with the addition of sweet piquillo peppers.
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This beautiful bird was served at the Obama inaugural lunch.
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Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
www.simplyrecipes.com
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Braised, tender baby artichokes add a taste of spring to any meal.
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.