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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Organic ingredients give a healthy twist to this classic cookie recipe.
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Get Broccoli Puree Recipe from Food Network
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This cornbread is so delicious and moist, you'll find yourself making more!
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Get Fava Bean Soup Recipe from Food Network