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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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Turkey, celery, onion, and herbs in a creamy sauce.
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get Mushroom Tart Recipe from Food Network
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Chicken Cacciatore Recipe from Food Network
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.