Search Results (10,311 found)
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
Ingredients:
yogurt, lemon juice, olive oil, tomato paste, cloves, cumin, coriander, salt, black pepper, red pepper flakes, chicken breasts
www.allrecipes.com
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
Ingredients:
butter, flour, brown sugar, salt, cream cheese, eggs, sugar, sour cream, vanilla, lemon, blueberries, cornstarch
www.foodnetwork.com
Get Arugula-Prosciutto Pizza Recipe from Food Network
Get Arugula-Prosciutto Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, garlic, rosemary, mozzarella cheese, baby arugula, shallot, juice, prosciutto
www.allrecipes.com
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
Ingredients:
egg yolk, cloves, lemon juice, olive oil, canola oil, spanish paprika, butter, flour, milk, parsley, chives, dill, lemon, nutmeg, eggs, bread crumbs
www.delish.com
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
Ingredients:
whole wheat flour, wheat bran, milk, brown sugar, yeast, cornmeal, oats, flaxseed, flaxseeds, salt, bread flour, yogurt, lemon juice, parsley, thyme, bread, sprouts, roast turkey, tomato
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Get Cactus Salad Recipe from Food Network
Get Cactus Salad Recipe from Food Network
Ingredients:
nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
Ingredients:
cloves, lemon, oregano, canola oil, pork tenderloin, radicchio, beefsteak, red wine vinegar, dijon mustard, anchovy, olive oil, baby arugula, english cucumber, olives, capers, greek
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Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
Ingredients:
zucchini, olive oil, cherry tomatoes, cloves, salt, italian seasoning, black pepper, chicken breast, baby spinach, peas, lemons, lemon
www.foodnetwork.com
Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
Ingredients:
crabs, milk, buttermilk, flour, water, butter, vegetable oil, lemon juice, tarragon, chervil, fava beans, english peas, asparagus, shallot, garlic, pearl onions, breakfast, savory
www.chowhound.com
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
Ingredients:
tomatoes, olive oil, lemon juice, salt, peppercorns, fennel bulb, jicama, cucumber, black olives, feta cheese