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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
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Get Yellow Rice Recipe from Food Network
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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Stuffed Baby Eggplants Recipe from Food Network