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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
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Get Creamy Spaghetti and Beans Recipe from Food Network
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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Chocolate and carrot muffins with chocolate chips and dried cranberries are a festive dessert to serve during the holiday season.