Search Results (11,413 found)
www.allrecipes.com
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
Ingredients:
vegetable oil, red onions, chicken, water, pomegranate juice, walnuts, cardamom, cinnamon, butternut squash, saffron, salt
www.allrecipes.com
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Ingredients:
egg, water, rosemary, black pepper, garlic powder, vegetable oil, steaks, bread crumbs, butter, mushrooms, chicken soup, sour cream, chicken broth
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
www.delish.com
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
Ingredients:
cooking oil, sirloin steak, salt, black pepper, portobello mushrooms, shallot, chicken broth, worcestershire sauce, blue cheese, heavy cream, parsley, rigatoni
www.allrecipes.com
Green chiles and Monterey Jack cheese make these chimichangas special.
Green chiles and Monterey Jack cheese make these chimichangas special.
Ingredients:
chicken breast, water, chili powder, salt, cumin, black pepper, garlic powder, onion powder, cayenne pepper, green chilies, onion, cloves, butter, flour, chicken bouillon, sour cream, flour tortillas, monterey jack
www.allrecipes.com
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Ingredients:
papaya, red bell pepper, red onion, lime juice, cilantro, jalapeno peppers, salt, olive oil, flour, black pepper, scallops
www.delish.com
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Ingredients:
butter, olive oil, scallions, heavy cream, vegetable stock, saffron threads, shrimp, asparagus
www.allrecipes.com
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
www.allrecipes.com
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
Ingredients:
tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika, shrimp