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Get Skillet Chicken Tortellini Alfredo Recipe from Food Network
Get Skillet Chicken Tortellini Alfredo Recipe from Food Network
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All of your favorite things.
All of your favorite things.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Get some green on the table—smothered in cream and cheese, naturally.
Get some green on the table—smothered in cream and cheese, naturally.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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Get Radishes with Butter and Salt Recipe from Food Network
Get Radishes with Butter and Salt Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
www.allrecipes.com
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.