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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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Get Savory Tuna Burgers Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network