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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Get Yogurt Based Sauces Recipe from Food Network
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.