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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
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The perfect excuse to eat cake for breakfast.
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Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.
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This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
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Get Pina Colada Poke Cake Recipe from Food Network
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Old-Fashioned Banana Cake Recipe from Food Network
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.