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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Get Goat Cheese and Red Onion Frittata Sandwich Crunchified with Pepper Relish Recipe from Food Network
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Asian Chicken Skewers Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Marinated Flank Steak Recipe from Food Network