Search Results (8,891 found)
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
Get Triple Pastry Cream Croquembouche Recipe from Food Network
Ingredients:
butter, sugar, salt, flour, eggs, milk, egg yolks, cornstarch, vanilla, dark chocolate, mint, orange, caramel, cinnamon, corn syrup
www.foodnetwork.com
Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
Ingredients:
peach yogurt, pineapples, muscovado sugar, sugar, canola oil, vanilla, egg, flour, baking powder, baking soda, cereal, walnuts, butter
www.chowhound.com
An innovative approach to seared scallops.
An innovative approach to seared scallops.
Ingredients:
yoghurt, lime juice, olive oil, flour, soda water, egg, cumin, coriander, turmeric, superfine sugar, salt, carrot, scallions, cilantro, vegetable oil, scallops
www.allrecipes.com
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
Ingredients:
egg yolks, sugar, marsala wine, heavy cream, mascarpone cheese, brewed coffee, brandy, vanilla, cocoa
www.allrecipes.com
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Ingredients:
cake mix, flour, sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla, egg whites
www.allrecipes.com
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Ingredients:
water, quinoa, eggs, egg whites, zucchini, swiss cheese, ham, parsley, parmesan cheese, white pepper
www.allrecipes.com
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
www.delish.com
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Ingredients:
gelatin, water, egg whites, heavy cream, egg yolks, honey, lemon juice, lemon, orange marmalade
www.allrecipes.com
Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
Ingredients:
whole wheat flour, flour, rolled oats, cornmeal, salt, baking powder, baking soda, cinnamon, egg whites, nonfat yogurt, skim milk, water
www.allrecipes.com
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
Ingredients:
butter, sugar, egg yolks, baking powder, salt, flour, milk, vanilla, lemon juice, confectioners sugar
www.allrecipes.com
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.