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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
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Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
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As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network