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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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Get French Three Onion Soup Recipe from Food Network
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Get Latkes Recipe from Food Network
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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There's nothing to be crabby about with these burgers.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
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Mini crab cakes that you won't be able to stop eating.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network