Search Results (11,979 found)
www.allrecipes.com
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Ingredients:
olive oil, pork tenderloin, riesling wine, apples, chicken stock, apple cider vinegar, cinnamon, nutmeg, brown sugar, cornstarch, water
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
Ingredients:
butter, brown sugar, walnut, apple cider vinegar, chives, parsley, dill, chervil, walnut oil, peanut oil, arugula
www.chowhound.com
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
www.foodnetwork.com
Get Pigs in Spicy Blankets Recipe from Food Network
Get Pigs in Spicy Blankets Recipe from Food Network
Ingredients:
coriander seeds, fennel seeds, caraway seeds, garlic, sage, red pepper flakes, pork, maple syrup, flour, brown sugar, baking powder, italian seasoning, mustard, baking soda, cayenne pepper, salt, butter, mozzarella cheese, buttermilk, egg, agave syrup, dijon mustard, yellow mustard, adobo sauce
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
Ingredients:
yellowfin tuna, vegetable oil, soy sauce, lemon juice, dijon mustard, lemon peel, garlic, garnish
www.delish.com
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
www.chowhound.com
Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
www.allrecipes.com
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Ingredients:
onion, cloves, vegetable oil, amaranth, tamarind, chile, turmeric, water, butter, chile peppers, curry, mustard seeds, lentils
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Ingredients:
dijon mustard, rice vinegar, vegetable oil, worcestershire sauce, cayenne pepper, pecan, salt, sugar, romaine, apple, dill, tarragon, cheddar cheese
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves