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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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Easy sweet and sour chutney.
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Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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This recipe is way tastier (and faster) than delivery.
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network