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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Chicken-Rice Soup Recipe from Food Network
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Get Curry Chicken Pot Pie Recipe from Food Network
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Get Vegetarian Sloppy Joes Recipe from Food Network
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.