Search Results (10,379 found)
www.allrecipes.com
Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
Ingredients:
scallops, clementines, roma tomato, red onion, scallions, lemon, lime, garlic, cilantro, olive oil
www.allrecipes.com
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Ingredients:
coconut milk, water, chicken breast, ginger, fish sauce, lime juice, green onions, cilantro
www.allrecipes.com
This delicate preparation for snapper is fragrant and flavorful.
This delicate preparation for snapper is fragrant and flavorful.
Ingredients:
snapper, salt, black pepper, ginger, soy sauce, sesame oil, shiitake mushrooms, tomato, chile pepper, cilantro
www.allrecipes.com
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Ingredients:
crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, salt, black pepper, eggs, bread crumbs, vegetable oil
www.foodnetwork.com
Get My Favorite Turkey Brine Recipe from Food Network
Get My Favorite Turkey Brine Recipe from Food Network
Ingredients:
water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges, rosemary, turkey
www.foodnetwork.com
Get Glazed Carrots with Marjoram Recipe from Food Network
Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
Get Baked Clams Oreganata Recipe from Food Network
Ingredients:
littleneck clams, bread crumbs, cloves, oregano, italian parsley, olive oil, chicken stock
www.chowhound.com
Chopped greens, onions, and chiles mixed into tamale dough and steamed.
Chopped greens, onions, and chiles mixed into tamale dough and steamed.
Ingredients:
swiss chard, cilantro, white onion, garlic, serrano chiles, salt, masa harina, water, vegetable shortening, queso fresco
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
www.foodnetwork.com
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
www.delish.com
"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
Ingredients:
olive oil, carrots, celery ribs, onion, red bell pepper, sugar snap peas, red pepper, mint leaves