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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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It'll be magic if you can stop eating them.
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.