Search Results (5,485 found)
www.allrecipes.com
Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
www.delish.com
We're ALL about those healthy fats.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
www.allrecipes.com
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
www.allrecipes.com
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
www.foodnetwork.com
Get English-Muffin Breakfast Pizza Recipe from Food Network
www.foodnetwork.com
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
www.chowhound.com
Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire and tomato sauce, simmer until the flavors concentrate into...
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking