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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Get Halloumi Kabobs Recipe from Food Network
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Get Fried Catfish Recipe from Food Network
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Get White Chocolate Valentines Recipe from Food Network
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Get Pear Strudel Recipe from Food Network