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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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Try this when you are bored with plain old meatloaf and ketchup. Chopped peanuts, apples, and raisin add Indian-style texture and flavor.
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.