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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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Get Oxtail Stew Recipe from Food Network
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Get Cheesy Baked Farro Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.