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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Get Apple Meringue Pie Recipe from Food Network
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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This caipirinha cocktail recipe grills sugar-dipped limes and muddles them with cachaça, sugar, and ice.
Ingredients: limes, sugar, cacha