Search Results (4,126 found)
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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Get BBQ Beans Recipe from Food Network
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
www.chowhound.com
An undeniably delicious mix of beer and cheese spread on toasted bread.
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Cookie and candy collide.
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There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.